ホーム > こだわり派のための本格讃岐うどん[生麺・半生麺] > 讃岐うどんの新定番!「ぶっかけうどん」専用に開発された讃岐うどん
It's said "Cook the noodle more than 14 minutes." and "Hot water : Soup base = 10 : 1" in movie. However at our products, there are difference on cooking time and dilution rate by the products.